The Mad Chef podcast is a weekly 30-minute long podcast. Learn more about the show, cast, and crew; listen to episodes below; and you can subscribe to the podcast in iTunes, Stitcher, Google Play, TuneIn or our podcast feed.
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EPISODE 151 ・ April 7, 2017 ・ 54 MINUTES
Back to Basics with Whole Grains and Beans
This week on The Mad Chef Podcast, Chef Brian gets back to the basics with cooking with Whole Grains and Beans with guests Bruce and Carla Crane. Bruce and Carla have been cooking with Whole Grains and Beans and are recognized as experts in their field with over 40 years of experience on how to get the most out of Whole Grains and Beans in your cooking.
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EPISODE 150 ・ April 3, 2017 ・ 72 MINUTES
The Art of Making Homemade Pies Easy
This week on The Mad Chef Podcast, Chef Brian sits down with Pie Making expert JeriDee Burnett. We discover JeriDee’s passion for making pies and she answers your questions on how to make a great pie.
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EPISODE 149 ・ March 23, 2017 ・ 48 MINUTES
Five Steps To Making Great Bread
This week on The Mad Chef Podcast, Chef Brian sits down with brother and sister team and local business owners Gina and Alan Crane. We discuss their life in the bread making and teaching business and how eating whole wheat bread was just what they knew, and didn’t know any better. Gina and Alan recount their family’s life lessons and how they help prepare them for life as an adult. Each shares their insights on their upcoming class and how they will assist the attendees to make better bread.
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EPISODE 148 ・ March 9, 2017 ・ 33 MINUTES
Tastes of Easter
This week on The Mad Chef Podcast, Chef Brian sits down with local artisan candy makers Carla Crane and Tenill Foote. Carla shares her store of building her business with her husband and the struggles they have endured with getting it started. Carla and Tenill recount the family memories they had over the years making Easter Candies as a family. Each share their thoughts on International Women’s Day and more.
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EPISODE 147 ・ March 2, 2017 ・ 35 MINUTES
Learning to Make Cheese
This week on The Mad Chef Podcast, we visit with Emily Rawlings a local artisan who makes cheeses. Emily says that you can make cheese at one-half the amount that you can purchase cheeses in the store and there is a world of better flavor as well. Emily shares her passion and why she became a self-taught artisan of cheese. We get a good rapid fire session in.
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EPISODE 146 ・ Feb 24, 2017 ・ 53 MINUTES
The Joy of a Family Baking Business
This week on The Mad Chef Podcast, we visit with Brett Borg co-owner of The Schmidt’s Pastry Cottage in Salt Lake City, Utah. Brett says that there is a lot to producing a quality product consistently than what the average customer might think. Brett shares the values and life skills he has learned growing up in the bakery and how family and supporting local business has been a passion of his. We get a few rapid fire questions in as well.
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EPISODE 145 ・ Jan 10, 2017 ・ 31 MINUTES
Home Chef Vini Joseph’s Indian Kitchen
Chef Brian sits down with Salt Lake City resident and Home Chef Vini Joseph. Vini shares her immigration story to the United States. Vini shares her personal sacrifices and her hopes and dreams of opening her own restaurant and writing her own American dream for herself one day.
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EPISODE 144 ・ Sept 23, 2015 ・ 20 MINUTES
Kitchen Tips That Will Save Your Life
Chef Brian sits down and talks through listener comments and questions. Brian provides quick and easy steps to solving some common questions from how to store cheese, using honey in cooking, what to do with leftover wine and how to make a fancy balsamic glaze.
Of course, we share our featured recipe of a New Orleans classic Brabant Potatoes.
IN THIS EPISODE BRABANT POTATOES
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EPISODE 143 ・ Sept 17, 2015 ・ 15 MINUTES
Becoming a Grandpa, Texas and Life’s Changes
Chef Brian became a grandfather while on his trip to Texas. Brian shares his experiences, the joys of technology and how being 1,000 miles away how it brought the family together. Brian shares his food experience in Texas, How to Find and Fix your Grill’s Hot Spots, and of course he talks about Great Skirt Steak that is marinated in an Asian Style and Elote (Mexican Grilled Corn).
IN THIS EPISODE SKIRT STEAK MARINATED ASIAN STYLE, MEXICAN STREET CORN
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EPISODE 142 ・ Sept 3, 2015 ・ 21 MINUTES
Dallas Texas
Brian is going to Texas again next week and the great city of Dallas. We celebrate the beauty of our childhood memories of where we eat food, what hamburgers we like and how regionality play in our food preferences. Dani shares her love of Whisky & Jameson. We talk about a beautiful Mediterranean classic, a grilled Bronzini and the live remote on College Football game day.
IN THIS EPISODE WHOLE BRONZINI MEDITERRANEAN STYLE, WHATABURGER MENU
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EPISODE 141 ・ Aug 28, 2015 ・ 33 MINUTES
Endless Summer BBQ
As the sun sets on the horizon, we recognize that the days are getting shorter and the opportunity for grilling outdoors will soon come to a hasty close. In this weeks episode Chef Brian will share some of the greatest tips and tricks to get the most out of your grill, summer grilling tips and of course we share some amazing recipes. #PDR’s and great cocktails from our resident beverage specialist.
IN THIS EPISODE ZESTY JICAMA & CILANTRO LIME SLAW
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EPISODE 140 ・ Aug 20, 2015 ・ 26 MINUTES
Grilling Healthy & Tasty Summer Food
As American’s we love to cook food outdoors. Smoke, BBQ or Grill whatever your speed, it generally involves lots of meat and thick heavy sauces. Join us for tonight’s discussion on how to prepare flavor packed food using lighter touch. Tonight’s menu is designed to save you time, Punch the flavor into the food and give you a tasty way to wash it down via a #PDR or Cocktail from the refreshment bar.
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EPISODE 139・ Aug 13, 2015 ・ 35 MINUTES
Eating and Drinking Seasonally
August and September means that your garden is starting to show signs of life! A whole host of tasty goodies are springing forth for you to enjoy! Join us as we discuss and share our favorite recipes, #PDR’s and cocktails that feature these garden treasures!
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EPISODE 138・ Aug 6, 2015 ・ 22 MINUTES
Beef From Texas and Beyond
Beef is King and So is Texas! Chef Brian was in Texas this last week and we discuss BBQ, Southern hospitality and the influence of sweet to your bloodstream. We also share tasty recipes that pair well with beef and beef products, and of course get some cocktail recommendations that can quench a Texas-Sized thirst from Danielle Edwards.
IN THIS EPISODE DITKA’S ITALIAN BEEF SANDWICH RECIPE, HONEY-DIJON POTATO SALAD RECIPE, THE SALT LICK’S POTATO SALAD RECIPE
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EPISODE 137・ July 28, 2015 ・ 20 MINUTES
Watermelon Gold
Watermelons are reaching maturity in our garden. in this week’s episode, we elaborate on the tasty, and thirst quenching ways you can utilize Watermelon’s Gold! Food, to cocktails and #PDR’s we have a tasty treat ready for your summer.
IN THIS EPISODE WATERMELON FRUIT LEATHER RECIPE, WATERMELON SLUSHIE RECIPE, WATERMELON LIME GRANITA
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EPISODE 136・ July 23, 2015 ・ 35 MINUTES
Summer Screams for Ice Cream
We sit down and share the best ways to cool off during summer’s blistering heat. One of our most vivid memories is ice cream. We discuss two websites that feature ice cream recipes: Yummly who features new flavor combinations and thekitchn.com’s article on delectable non-dairy ice creams and tasty trends.
Brian joins Dani and Scott in recommending his own tasty beverage the “Watermelon Cucumber Sparkler”. Dani shares two cocktails of her own involving Utah’s Own Apple Beer and features a Hive Winery product called Honey Mead.
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EPISODE 135・ July 16, 2015 ・ 28 MINUTES
Our Sweet and Sour Side
We sit down and talk how America is changing its taste from sugar to sour flavors and what food trends are shifting our perceptions about sugar. We also discuss snakes and how Millenials are shifting the trend on frequency and choice of snack.
We share our Bourbon Bacon Jam recipe, and the versatility of such a condiment and of course we get two fantastic cocktail mixers. Scott Duehlmeier drops in and gives us his #PDR recommendations this week via vine!!
IN THIS EPISODE BOURBON BACON JAM
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EPISODE 134・ July 9, 2015 ・ 35 MINUTES
Huli Huli Hawaii
This weeks episode we focus on the regional nature that hot dogs are made. We also discuss a regional roadside favorite from Hawaii called Huli Huli Chicken. #PDR joins us to share a Hawaiian taste treat. Danielle Edwards reviews two cocktails: a Blood & Sand and an Irish Redhead. And of course, we bring our regular wit and sarcasm to the plate to wash it all down with.
IN THIS EPISODE HULI HULI CHICKEN, POG, BLOOD & SAND, IRISH REDHEAD
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EPISODE 133・ July 4, 2015 ・ 57 MINUTES
Squatters Head Brewmaster Jason Stock
Squatters Brewmaster Jason Stock is known for his love of brewing beer, however, in this interview, he shares more than just what he does for Squatters. He shares his journey on how he came to love beer, and how his family then and now played a part in this journey. Danielle Edwards spotlights Squatters family of beers. Scott Duehlmeier drops in and gives us his #PDR.
IN THIS EPISODE NORTH CAROLINA BARBECUE SAUCE
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EPISODE 132・ June 30, 2015 ・ 37 MINUTES
The Almost Lost Episode: 100 Years of Pyrex & Craft Beer
This week, we speak about the Craft Beer scene in Los Angeles and Salt Lake City. We feature LA’s Beer Week and we discuss what local brewers are doing to help break down the barriers between brewer and patron. We discuss Pyrex’s birthday at 100! Danielle Edwards shares with us some additional activities that are happening in the SLC scene. Scott Duehlmeier shares with us his recommendations for the week and of course, Danielle shares her review of a local brewer doing all the rights things in SLC.
IN THIS EPISODE CHIANTI SHORT RIBS
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EPISODE 131・ June 17, 2015 ・ 27 MINUTES
Refreshing Punch Cocktails and Recipes
This week the theme is the punch. We discuss the great Utah Fruit Way, Great Shakes in a Small Town, local berries and Chef Brian shares great recipes for blackberry jam. We demystify where punches came from, what makes a great punch, and Danielle Edwards shares a few new cocktail recipes. We also get a #PDR from Scott!
IN THIS EPISODE BLACKBERRY JAM RECIPE, APPLE CREEK BULK FOOD, NEW YORK SOUR, PAINKILLER
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EPISODE 130・ June 11, 2015 ・ 38 MINUTES
Getting Coastal with Cuisine, Cocktails and #PDR’s
We chat about National Iced Tea Day, vacations and visiting the coast. We discuss the happiest coastal towns in the United States. We discuss delicious coastal cuisine, thirst quenching cocktails, and #PDR’s.
IN THIS EPISODE SPANISH SOFRITO, BAJA FISH TACOS, DRUNKEN JACK’S, FLO’S PLACE
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EPISODE 129・ June 4, 2015 ・ 33 MINUTES
The Greatest Generation
On this week’s episode, we discuss awkward family get-togethers. We discuss 1940’s food trends and Seven Lessons of Manhood from the Greatest Generation. Of course, we share some fantastic recipes, cocktails and D-Day and our grandparents who served during the day of days.
IN THIS EPISODE PAPRIKA-ANCHO SPICE RUB
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EPISODE 128・ May 28, 2015 ・ 46 MINUTES
The Wedding Singer
On this week’s episode, we chat about wedding season, the foods at weddings and the changes within the fast food industry with GMO. We share delicious recipes and tasty cocktails. Scott Duehlmeier drops in to share his #PDR recommendations of natural drinks.
IN THIS EPISODE YEASTS
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EPISODE 127・ May 21, 2015 ・ 42 MINUTES
Memorial Day Ex’s and Oh’s
On this week’s episode, we chat about Memorial Day memories, recipes, and cocktails. Scott Duehlmeier add’s his #PDR recommendations on his weekly visit.
IN THIS EPISODE BRISKET MAC & CHEESE, DEEP FRIED PICKLES, VESPER, TEQUILA SLAMMER, RED WINE SANGRIA
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EPISODE 126・ May 14, 2015 ・ 41 MINUTES
You Don’t Have To Love Me
On this week’s episode, we chat about Grilling, Kabob Recipes, Peach Bellini’s and the 200 worst jobs in America. Scott from Proper Drink Run jumps in and joins the discussion with his #PDR recommendations.
IN THIS EPISODE THE SALT LICK’S POTATO SALAD RECIPE, PORK KABOBS WITH BELL PEPPERS AND VINEGAR
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EPISODE 125・ May 7, 2015 ・ 38 MINUTES
Our Mothers Really Are Special!
On this week’s episode, we chat about our Moms. We share the memories and their favorite foods. Recipes, Cocktails, and #PDR’s.
IN THIS EPISODE MOTHER’S DAY RECIPES, SOUVLAKI MARINADE
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EPISODE 124・ Apr 30, 2015 ・ 43 MINUTES
Cinco de Mayo Celebrations!
On this week’s episode, we discuss Cinco de Mayo celebration recipes, cocktails for the big day. We also talk with Scott as he adds his #PDR recommendation. We give a shout out to Steve Klauke from the Salt Lake Bees!
IN THIS EPISODE CINCO DE MAYO RECIPES, CHIPOTLE STEAK WITH TOMATOES
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EPISODE 123・ Apr 23, 2015 ・ 44 MINUTES
Sway Me More
On this week’s episode, we discuss Earth Day, Burger King Weddings, the 14 fast foods that employees say never to order. Scott from the #PDR shares his drink recommendations and Dani shares her tasty cocktails!
IN THIS EPISODE BOURBON & BROWN SUGAR STEAK, JACK DANIEL’S SAUCE, SWEET INFERNO, FRENCH PEAR MARTINI
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EPISODE 122・ Apr 16, 2015 ・ 54 MINUTES
The Future of Food, Cocktails, and Taxes
On this week’s episode, we discuss that it is Tax Day in America! We chat about the food industry and how our own history may be an indication of how we face the future. Oh, and we share fantastic recipes, quenching cocktails and of course #PDR’s!
IN THIS EPISODE POACHED EGG, TANDOORI FISH, DEVIL’S SWEAT, LOVE BUG
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EPISODE 121・ Apr 9, 2015 ・ 59 MINUTES
Come Get Your Love
On this week’s episode, we discuss baseball’s opening weekend and the ballpark experience of eating and drinking at the ballpark. Pardon our recording as it sounds like we recorded this episode from the deep underbelly of Yankee Stadium, but we didn’t!
IN THIS EPISODE CHILE-LIME PORK TENDERLOIN, KEY LIME PIE COCKTAIL, THE PINK FLOYD COCKTAIL
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EPISODE 120・ Apr 2, 2015 ・ 44 MINUTES
Easter Foods and Cocktails
On this week’s episode, we discuss Easter’s fun and festive activities for the kids with all the Eggs, Recipes, Cocktails and #PDRs!
IN THIS EPISODE HAM WITH BOURBON MOLASSES AND PECAN GLAZE, BUFFALO DEVILED EGGS, BACON CHEDDAR DEVILED EGGS, JALAPENO DEVILED EGGS WITH CANDIED BACON
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EPISODE 119・ Mar 26, 2015 ・ 35 MINUTES
Spring Cooking with Carnitas
On this week’s episode, we discuss that Spring has finally arrived and the best food to eat with family and friends outdoors is Carnitas. We talk about the best places to eat Slow Roasted Pork and of course, Scott joins us with San Diego, CA for his #PDR contribution. Dani also shares her great cocktails!
IN THIS EPISODE CUBANO CARNITAS, RED IGUANA, MACAYO’S MEXICAN KITCHEN,
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EPISODE 118・ Mar 19, 2015 ・ 61 MINUTES
Pub Food in America
On this week’s episode, we discuss the delicious comfort food from pubs. We recommend some local hot spots and beyond. Scott Duehlmeier joins us for great #PDR’s.
IN THIS EPISODE KIMCHI, CRAFT BEER AND FOOD PAIRING, BARBACOA MARY PUNCH
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EPISODE 117・ Mar 12, 2015 ・ 47 MINUTES
Getting Your Irish On – St. Patricks Day!
On this week’s episode, we discuss the Irish Cuisine and the best darn Corned Beef Recipes and the cocktails to get your proper Irish on. #PDR joins us for some non-leaded libations.
IN THIS EPISODE POMEGRANATE MOLASSES BBQ SAUCE, GUINNESS CORNED BEEF WITH CABBAGE, SPARKLING POMEGRANATE TEA PUNCH, JAMESON & GINGER, BABY GUINNESS, BELFAST CAR BOMB
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EPISODE 116・ Mar 5, 2015 ・ 37 MINUTES
Fruit Based BBQ Sauces
On this week’s episode, we discuss a right of spring barbecuing and how to incorporate fruit based sauces to your arsenal. We discuss proper saucing technique, flavor combinations, and of course, we get an awesome #PDR recommendation from Scott and cocktails from Dani!
IN THIS EPISODE GEORGIA PEACH SPARE RIBS, TABERNACLE CRUSH, CLASSIC DIRTY MARTINI, NECROMANCER
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EPISODE 115・ Feb 26, 2015 ・ 39 MINUTES
Healthy Fats: Is There Such A Thing?
On this week’s episode, we discuss the difference between healthy and unhealthy fats, what they are and why our body craves the healthy ones. Scott from #PDR joins the Party!
IN THIS EPISODE CAPUTO’S DELI, CREMINELLI, ROJO GRILLED PORK TENDERLOIN, JAMESON & GINGER, ROB ROY
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EPISODE 114・ Feb 19, 2015 ・ 43 MINUTES
What Is Your Cooking Style?
On this week’s episode, we discuss cooking styles. We discuss outside influences and how they ultimately impacted how we eat today. Scott shares some awesome #PDR recommendations.
IN THIS EPISODE CHILI CON CARNE, MOIST AND EASY CORNBREAD, SKINNY MARGARITA, HAPPY SEDATIVE COCKTAIL
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EPISODE 113・ Feb 12, 2015 ・ 38 MINUTES
Be Our Barbacoa Valentine!
On this week’s episode, we discuss genealogy and how your family’s genealogy can impact the food you eat. Even if you are not a part of that lineage. We discuss the cooking style of Barbacoa and how Barbacoa can be your valentine. Scott Deuhlmeier shares his most recent #PDR recommendations.
IN THIS EPISODE ROOT BEER RIBS, CHILE-LIME PORK TENDERLOIN, RUSTY NAIL COCKTAIL, BABY GUINNESS
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EPISODE 112・ Feb 5, 2015 ・ 53 MINUTES
The Proper Drink Run
On this week’s episode, we discuss why American’s are staying home to eat more often. We outline the different choices Men and Women make and how our kids are experiencing food through those choices. Scott Duehlmeier joins us to discuss how he got started the #PDR craze with Byg Mellon from Japan. Dani brings it home with her cocktail recommendation.
IN THIS EPISODE MEXICAN MULE, SCREAMING VIKING
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EPISODE 111・ Jan 29, 2015 ・ 45 MINUTES
The Art Of A Successful Super Bowl Party
On this week’s episode, we discuss how to put on a great Superbowl party. We, of course, bring you fantastic food and cocktail pairings! Go New England Patriots!
IN THIS EPISODE BIG GAME SALSA, TOUCHDOWN DIP, BEEF ENCHILADA DIP, ROYAL HOT WINGS, BOURBON CHICKEN WINGS
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EPISODE 110・ Jan 22, 2015 ・ 52 MINUTES
The True Cost of Food!
On this week’s episode, we discuss what foods true cost is via LA Times Reporter Richard Marosi. We talk possible solutions to bring a sustainable garden to your own home. We share recipes from food and cocktails.
IN THIS EPISODE ROASTED BEETS WITH GOAT CHEESE, ROASTED SALT-AND-VINEGAR RED POTATOES, CHERRY BLOSSOMTINI SAKE, FLYING DUTCHMAN
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EPISODE 109・ Jan 15, 2015 ・ 39 MINUTES
Dining and Drinks
On this week’s episode, we discuss the social aspect of dining with strangers. We share our weekly recipes and delicious adult sodas!
IN THIS EPISODE MARGARITA GRILLED CHICKEN, FRENCH GIMLET, TEQUILA MOJITO
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EPISODE 108・ Dec 24, 2014・ 34 MINUTES
Get Your Party On!
On this week’s episode, we re-enact the Saturday Night Live skit “Schweddy Balls”. We hope that we have done the original some justice. It is an all-time classic that we love. we do it as homage to a great Holiday Classic that you will enjoy.
IN THIS EPISODE BOURBON DOGS, BACON EXPLOSION, FIGGY PUDDING, ROSIE’S REMEDY, S’MORES MARGARITA
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EPISODE 107・ Dec 18, 2014・ 63 MINUTES
Baby, It’s Cold Outside
On this week’s episode, we discuss the topic of breakfast foods. We continue our sojourn through the demise of the local breakfast establishments, and what tools you can use to make a more informed decision regarding the local food establishments you would like to try.
IN THIS EPISODE OATMEAL PANCAKES, BRAISED RED POTATOES WITH LEMON AND CHIVES, CIDER WASSAIL, BLOODY MARY, KAMIKAZE, BLUE PLATE DINER, HASH HOUSE A GO GO
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EPISODE 106・ Dec 11, 2014・ 39 MINUTES
Food Obstacles and Tasty Beverages!
On this week’s episode, we discuss our food obstacles to food such as textures. We discuss what food we will and won’t eat. We also discuss some tasty beverages and Dani shares a special one to honor her favorite television show signing off forever!
IN THIS EPISODE ASIAN SHRIMP KABOBS, GIN & TONIC, THE REAPER!, DWIGHT EISENHOWER’S EGG NOG
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EPISODE 105・ Dec 04, 2014・ 46 MINUTES
Postcards and Turkey!
On this week’s episode, we discuss the Thanksgiving break and break down the new things on our table. We also discuss the Christmas Parties that are about to start with our religious and work parties.
IN THIS EPISODE COLORADO GREEN CHILI, GUINNESS BRAISED TURKEY, BLUSHING MIMOSAS, SPARKLING RUM PUNCH
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EPISODE 104・ Nov 12, 2014・ 53 MINUTES
Getting Sauced!
On this week’s episode, we discuss turkey and how to get the right sauce! We share memories about cranberries and how to shift our dinner plates from the bland. We also discuss the importance of Turkey Brine’s, and how it will change your reality from that dry old bird that sat on your families Thanksgiving table.
IN THIS EPISODE MARINATE ME BABY’S GUIDE ON BRINING TURKEY, BRATWURST AND CABBAGE, CLASSIC BOURBON HIGH BALL, A BROKEN LEG COCKTAIL
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EPISODE 103・ Nov 05, 2014・ 36 MINUTES
Full of Flavor!
On this week’s episode, we discuss food phobia’s and how they might have developed, how society could be evolving to be eating bugs as the next food craze.
We also break down this week’s recipe and share how we are planning to keep the fall table interesting.
IN THIS EPISODE BALSAMIC GLAZED FLANK STEAK, SPICY SAUSAGE SOUP, ST. GERMAIN COCKTAIL, BELFAST CAR BOMB
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EPISODE 102・ Oct 29, 2014 ・ 34 MINUTES
Slow Cooking and Rubbing Meat
On this week’s episode, we discuss the value of a slow cooker and the benefits of rubbing your meat! We discuss the way to preparing your meat the right way with the right rub that will help you achieve restaurant quality results!
IN THIS EPISODE SOUTHWEST STYLE POT ROAST, SMOKY TOMATILLO CHICKEN, 5 DRY RUB RECIPES
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EPISODE 101・ Oct 22, 2014 ・ 56 MINUTES
El Otono mata el Festival
On this week’s episode, we discuss 10 simple things that will help new cooks make your dishes taste better from the great folks at the America’s Test Kitchen. We share some food news about the merits of limiting food stamps, charitable giving, and what cities are the most expensive and inexpensive to get a bite to eat.
IN THIS EPISODE SWEET POTATO & CHIPOTLE SOUP, FRENCH STYLE GARLIC WINE CHICKEN
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