kosher salt and fresh ground black pepper, to taste
tortilla chips (for serving)
For a more spicy kick, replace 1/2 lb of the ground beef with 1/2 of Mexican style Chorizo. It will give it a nice healthy punch of flavor, with out it being too overwhelming for any of your kids.
Preheat your oven to 400 degrees F. Lightly oil two 10-oz ramekins or coat them with a non-stick spray.
In a saucepan over medium high heat bring your olive oil to temp. Add your ground beef and cook until browned, this will take about 3-5 minutes, make sure to crumble the beef as you stir through it. Drain any excess fat. Stir in the enchilada sauce, corn, chiles, and 1/2 cup of the both cheeses; season with salt and pepper to taste.
Divide the hamburger mixture evenly between the two ramekins and top with the remaining cheeses.
Place ramekins in the oven to bake until the mixture is bubbly around the edges, this will take about 5 minutes. Let it cool for at least 5 minutes before serving.