During the week, my day job has me working between 60-70 hours a week. I don’t mind, it pays the bill and its engaging. However, it takes a lot of working from home as well as time away from my family. However, Saturday mornings is a time for me to catch up on cooking shows, get ideas for new recipes for my family.
I kick back in my Lazy-Boy recliner, flick on the Dish and start to review the DVR. Then in all that good and right with the world appears Cooks Country. You might have enjoyed their programming as well. It’s a PBS show that appears a couple of times on Saturday on the two PBS channels we have here in Utah.
In this episode there was a nice, and very simple recipe for Roasted Salt-and-Vinegar Potatoes. My son loves Salt-and-Vinegar chips, so it was worth a shot! Once completed my son exclaimed, “Dad, these are the best potatoes EVER!” Arguably, he is biased – however, I hope you enjoy this recipe.