Tabernacle Crush


  • 1/2 Large peach (sliced)
  • 6 Small basil leaves
  • .5oz Lemon juice
  • 1.5oz Gin
  • 1 Ounce Lillet
  • .5 Ounces Simple syrup
  • Ice
  • Club soda


Step 1
Muddle the basil leaves, lemon juice, and peach in a tall glass. Add Lillet, gin, and simple syrup. Add ice and top with club soda. Garnish with more basil leaves.

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