Photo Credit Jason Lam flickr

Photo Credit Jason Lam flickr

Let’s both admit that Potato Salads can tend to be a little on the bland side, unless you do something that gives it a little pop.  My wife loves Honey Mustard dressing, so lightbulb!  Why not create a creamy version of the potato salad classic and give it a tangy and wonderful flavor?!

Serve this along side any of your favorite protein during a nice picnic or grill fest and you will find this potato salad will hold it’s own!

Honey-Dijon Potato Salad Recipe
Serves 8
A sweet and zingy potato salad that is perfect for spring and summer!
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Prep Time
5 min
Cook Time
25 min
Prep Time
5 min
Cook Time
25 min
  1. 2 1/2 Pounds small red potatoes
  2. 3 Tablespoons vinegar
  3. 3/4 cups chopped green pepper
  4. 1 Small red onion (chopped)
  5. 5 Tablespoons chopped dill pickles
  6. 3 teaspoons kosher salt
  7. 1/4 teaspoon freshly ground black pepper
  8. 1 cup mayonnaise
  9. 1/3 cup honey-dijon salad dressing
  10. 2 Tablespoons dijon mustard
  11. 2 hard-cooked eggs (chopped)
  1. In a large pot place the red potatoes and cover with water with two teaspoons of salt. Bring this to a boil. Reduce heat; cover and allow to cook for 15 to 20 minutes or until the potatoes are tender to a fork. Drain and cool
  2. Once cool, cube the potatoes and place in a large mixing bowl. Sprinkle the with the vinegar. Mix in the green peppers, onions, pickles, remaining salt and pepper.
  3. In a smaller bowl, combine the mayonnaise, salad dressing, mustard and hard cooked egg. Pour this mixture over the potatoes; toss to coat. Cover and allow to refrigerate for at least 1 hour.
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