by Brian Child | May 3, 2012
Grilled Beef is there anything better? Well… Marinated Beef that is Grilled and on my plate – that is a lot better. I cannot think of the warming weather, with out grilling on my mind. What better way to welcome the warm weather’s return to the Northern Hemisphere...
by Brian Child | Jun 6, 2011
Beer Can Chicken – I think we all have heard about the home cook, throwing some seasonings in a can and placing it on the grill and receiving rave reviews for the moistness achieved coupled with the flavor in the meat. I have to admit, I too have made this...
by Brian Child | Mar 17, 2011
Chicken Wings in a Chile Sauce. What I love about chicken wings, is they are universally loved by men, women and even small children! They are in the ubiquitous pubs and trendy eateries these days.. However, I have loved these before they were trendy. I like a lot of...
by Brian Child | Feb 17, 2011
Servings 6 Ready In: 72 Hrs CUISINE: Asia Good For: Breakfast About this Recipe I recently had the pleasure of sampling this Pork Tocino dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite...
by Brian Child | Feb 2, 2011
I know, tell me about it. It sound’s wicked crazy, deep fried pickles? I was telling my friend Jeff Blake that he was up in the night if he thought he could get me to eat them, let alone like them. So he took me to Memphis Championship BBQ on Warm Springs Road in Las...
by Brian Child | Jan 3, 2010
Bacon Explosion The Bacon explosion came to be in 2008 on a BBQ blog. It quickly gained worldwide notoriety receiving more than 500,000 hits and 16,000 links to the blog. It is at its core Primal and its grandest, a finely tuned carnivorous...
