by Brian Child | May 10, 2013
We know you love your mom. Now, love her some more by learning to cook some tasty food! We will be cooking the following for you to sample, ask questions to get your prepared for Mom’s Big Day! You can do it! Here is the Menu! [gmc_recipe 913] ...
by Brian Child | Apr 18, 2013
White Bolognese Sauce with Pappardelle [gmc_recipe 2161]
by Brian Child | Mar 23, 2013
Pork. It is a transcendent protein in our book. Bacon, Pancetta, Prosciutto, Ham – these are a few of my favorite things. It is so savory, and when prepared right can evoke memories of the Holiday’s, Family. What? Your Ham doesn’t do that? Well, my...
by Brian Child | Jan 21, 2013
Recipe: Hasselback Potato Saffron (As needed)3 Cloves Garlic (Sliced)6 Tablespoons Olive Oil (divided)2 Cloves Garlic (Smashed)Butter (As needed)6 Medium Russet Potatoes Simmer smashed garlic, 2 tablespoon olive oil and a knob of butter in a small saucepan over low...
by Brian Child | Sep 15, 2012
In Cincinnati, there is a phenomenon called Spaghetti with Chili Sauce. I know, on first glance, it is horrid and wrong – however – that is until you taste it. Skyline Chili is one of the most famous versions in – however, it has been a comfort food in the homes...
by Brian Child | Jun 15, 2012
I have been fascinated with the flavors of the Cuban culture for quite a few years. The amazing flavors that were forged from Spanish, African and the Caribbean. This is one of my favorite dishes of all time from the Cuban kitchen – it is one of the most typical meals...
