by Brian Child | Nov 25, 2013
The original version of this recipe came from Stillwater, Oklahoma original Eskimo Joe’s. Their Chipotle Bacon Burger is a 1/3 pound of ground chuck, seasoned and then grilled and topped with melted cheddar cheese, applewood smoked bacon and a smoky chipotle...
by Brian Child | Nov 15, 2013
This Chipotle Spread recipe is perfect for a dip or use as a spread on your favorite sandwich. It will give it a spicy tang to make it perfect! You can make this lighter by using a fat-free mayonnaise. This recipe is really easy to make with a food processor. Do not...
by Brian Child | Nov 11, 2013
[gmc_recipe 1476]
by Brian Child | Nov 10, 2013
Mexico City Style Chili Mexico City – Style Chile A warm and satisfying bowl of chili from the rich flavors of Old Mexico. 5 Lbs boneless pork sholder3 1/2 Lbs boneless beef short ribs3 Large red onions (grilled to a char and diced)8 Cloves garlic (roasted and...
by Brian Child | Oct 8, 2013 |
During the week, my day job has me working between 60-70 hours a week. I don’t mind, it pays the bill and its engaging. However, it takes a lot of working from home as well as time away from my family. However, Saturday mornings is a time for me to catch up on...
by MarinateMeBaby | Jul 13, 2013
It’s important to note – these marinating tips are what I like, what my family has grown to love over time. I would encourage you to play with the recipe’s and make them your own. What I give you is the basics – you get to add a touch of lime here, basil there and...
