by MarinateMeBaby | Jan 1, 2010
Grilling takes practice, just like any art form. Grilling is like cooking on the stove or in the oven as you have the direct heat from burners/charcoal and the indirect heat that keeps the grill moving when the lid is down (like the oven). Keeping your oven...
by MarinateMeBaby | Jan 1, 2010 |
Traditionally home cooks under season their food for fear that they will ruin it. Basic Seasoning go a long way. I will post traditional and if possible a commercial version. Going fresh is always the best way – HOWEVER, I am a realist here. Sometimes we just have...
by MarinateMeBaby | Jan 1, 2010
Brining is a basic concept – however there are some simple rules that need to be adhered to ensure you and your family have an excellent taste experience – and obey the food laws of common sense 1. Brine’s should not be reused Discard the brine solution after use. ...
by Brian Child | May 3, 2009
Cilantro Lime Rice I love rice. I love flavorful, tasty yet clean rice. Did I mention I love rice? Rice is an amazing vessel that you can pair with so many lovely dishes – and if your rice can stand on it’s own – it brings so much to the overall...
by Brian Child | Mar 14, 2009
I am not really a breakfast person. However, my very favorite breakfast is Oatmeal Pancakes – something about their heartiness and a side of bacon speaks to me. This is the version that I like on Christmas Morning – or heck, any morning. My family...
by Brian Child | Feb 25, 2009
This is the recipe that started me on my culinary journey. I had just re-married, and loved going to Chili’s as they had this new item called Margarita Grilled Chicken. The edges of the chicken were grilled and so crispy. Crunchy on the outside and yet so juicy...
