by Brian Child | Mar 23, 2013
Pork. It is a transcendent protein in our book. Bacon, Pancetta, Prosciutto, Ham – these are a few of my favorite things. It is so savory, and when prepared right can evoke memories of the Holiday’s, Family. What? Your Ham doesn’t do that? Well, my...
by Brian Child | Jan 21, 2013
Recipe: Hasselback Potato Saffron (As needed)3 Cloves Garlic (Sliced)6 Tablespoons Olive Oil (divided)2 Cloves Garlic (Smashed)Butter (As needed)6 Medium Russet Potatoes Simmer smashed garlic, 2 tablespoon olive oil and a knob of butter in a small saucepan over low...
by Brian Child | Sep 15, 2012
In Cincinnati, there is a phenomenon called Spaghetti with Chili Sauce. I know, on first glance, it is horrid and wrong – however – that is until you taste it. Skyline Chili is one of the most famous versions in – however, it has been a comfort food in the homes...
by Brian Child | Jun 15, 2012
I have been fascinated with the flavors of the Cuban culture for quite a few years. The amazing flavors that were forged from Spanish, African and the Caribbean. This is one of my favorite dishes of all time from the Cuban kitchen – it is one of the most typical meals...
by Brian Child | May 3, 2012
Grilled Beef is there anything better? Well… Marinated Beef that is Grilled and on my plate – that is a lot better. I cannot think of the warming weather, with out grilling on my mind. What better way to welcome the warm weather’s return to the Northern Hemisphere...
by Brian Child | Jun 6, 2011
Beer Can Chicken – I think we all have heard about the home cook, throwing some seasonings in a can and placing it on the grill and receiving rave reviews for the moistness achieved coupled with the flavor in the meat. I have to admit, I too have made this...
