by Brian Child | Jan 28, 2014
I am here to tell you that few things will change your life food wise. Bordelaise Sauce is one of those sauces that will do just that. Change your experience of eating meat. Crazy? Well, I first got exposed to this sauce in all places Longhorn Steak House (Read my...
by Brian Child | Jan 21, 2014
I find as the seasons change, my tastes change and so does my cuisine choices. As the weather warms, I like simple proteins that are robust with vegetables and fruit. When the weather is cool – I adore rich, stewed proteins with a deep and robust flavor. What...
by The Caffeinated Mormon | Dec 27, 2013
I was looking for a family friendly beverage for our New Years Eve Party we throw at the house each year. I was looking on some websites and found this wicked easy Cherry Limeade version by the Pioneer Woman of the Food TV Network. The results were pretty spot on....
by The Caffeinated Mormon | Dec 14, 2013 |
Sweet Tea. If you live in the Southern United States, this drink is more popular and sought after as water. It is a staple. The oldest recipe for dates back to a cookbook called Housekeeping in Old Virginia in 1879. Sweet tea is typically brewed with a lower carb...
by Brian Child | Nov 25, 2013
The original version of this recipe came from Stillwater, Oklahoma original Eskimo Joe’s. Their Chipotle Bacon Burger is a 1/3 pound of ground chuck, seasoned and then grilled and topped with melted cheddar cheese, applewood smoked bacon and a smoky chipotle...
by Brian Child | Nov 15, 2013
This Chipotle Spread recipe is perfect for a dip or use as a spread on your favorite sandwich. It will give it a spicy tang to make it perfect! You can make this lighter by using a fat-free mayonnaise. This recipe is really easy to make with a food processor. Do not...
