by Brian Child | Mar 28, 2014
It’s time for us to have a chat. Sit down, get comfy and lets talk. This is an intervention of sorts – your mother and I have been worried about the amount of bottled and pre-packaged marinades and sauces you have been buying at the grocery store. Yes, we...
by Brian Child | Mar 21, 2014
The Braised Short Rib – It is so rustic and yet such a refined dish that packs a ton of flavor if you do it correct. Tom Colicchio (Top Chef Fame) first published this recipe in 2008 with food and wine – and it has been a favorite of mine ever since. It...
by Brian Child | Mar 14, 2014
This recipe can be prepared with either flank or skirt steak. I first saw this recipe on Guy Fieri’s show – Guys’ Big Bite. I have stuck pretty close to his recipe and found it to be very easy to follow and it produces some amazing results....
by Brian Child | Mar 7, 2014
I think I have shared this story with you before, however, this recipe begs for it to be repeated. So, if you have heard it before please let the new folks read it for the first time. Dateline: 1998 Cindy (my wife) and I moved to Las Vegas, NV for a job, we...
by Brian Child | Feb 28, 2014
In the South American countries, there are a few versions of shredded beef. This version is a Venezuelan version – however you can doctor your version up to how you like it. This is a very simple recipe – it has some steps – however, I am sure that...
by Brian Child | Feb 21, 2014 |
These Biscuits are some of the only biscuits that I will eat. I know, I am a biscuit snob and that’s a me issue and not a we issue. I truly believe that for those of us living in the western United States, we do not know how to make a good biscuit. I do believe...
