by Brian Child | May 20, 2010
Brixton’s is not the typical establishment that we normally review. Why? Well, it smacks of a franchise concept – and franchises in our mind blow. I mean you can get this stuff anywhere. Think about it, would any self respecting food critic review...
by Brian Child | Apr 10, 2010
The Sugarhouse BBQ Company serves Memphis style barbecue with some Cajun specialties. What is Memphis style BBQ? It is mainly made using pork, usually ribs and shoulders (many serve beef and chicken). Memphis-style is slow cooked in a pit and can be prepared dry or...
by Brian Child | Mar 31, 2010
Rivertown Bistro is in the heart of the historic downtown of Conway, South Carolina. Their location was a little chore to park – however, when we arrived – the establishment was impeccably clean, open and had a nice relaxed atmosphere. They offer a...
by Brian Child | Jan 3, 2010
Bacon Explosion The Bacon explosion came to be in 2008 on a BBQ blog. It quickly gained worldwide notoriety receiving more than 500,000 hits and 16,000 links to the blog. It is at its core Primal and its grandest, a finely tuned carnivorous...
by Brian Child | Jun 1, 2009
Folks, there very few chain reviews here at Marinate Me Baby. And, that is for a reason. However, there are times when a chain of establishments have done such a superb job, they deserve mention. Capriotti’s is just such an establishment and once you...
