by Brian Child | May 31, 2009
Hash House A Go Go Folks, if you are a foodie – this is a place you have to visit. This place go it’s start in San Diego, California by just doing what they do best making massive portions with fresh ingredients. They opened the location on West Sahara...
by Brian Child | May 3, 2009
Cilantro Lime Rice I love rice. I love flavorful, tasty yet clean rice. Did I mention I love rice? Rice is an amazing vessel that you can pair with so many lovely dishes – and if your rice can stand on it’s own – it brings so much to the overall...
by Brian Child | Mar 14, 2009
I am not really a breakfast person. However, my very favorite breakfast is Oatmeal Pancakes – something about their heartiness and a side of bacon speaks to me. This is the version that I like on Christmas Morning – or heck, any morning. My family...
by Brian Child | Feb 25, 2009
This is the recipe that started me on my culinary journey. I had just re-married, and loved going to Chili’s as they had this new item called Margarita Grilled Chicken. The edges of the chicken were grilled and so crispy. Crunchy on the outside and yet so juicy...
by Brian Child | Feb 14, 2009
Kona Coffee Creme Brûlée Gentlemen, I am speaking to you. If your sweetheart likes the flavor of coffee and in any way shape or form likes creme brûlée – you have to make this for her. For every time you forgot to say thank you to her for washing your clothes,...
