by Brian Child | Mar 31, 2011
I arrived in Raliegh/Durham airport and entered my GPS for my hotel, and after about 30 minutes of cutting people off while trying to understand my GPS saying “Stay Left and don’t try to take that exit ‘stupid’” I arrived at the hotel. After checking in, I asked the...
by Brian Child | Mar 17, 2011
Chicken Wings in a Chile Sauce. What I love about chicken wings, is they are universally loved by men, women and even small children! They are in the ubiquitous pubs and trendy eateries these days.. However, I have loved these before they were trendy. I like a lot of...
by Brian Child | Feb 17, 2011
Servings 6 Ready In: 72 Hrs CUISINE: Asia Good For: Breakfast About this Recipe I recently had the pleasure of sampling this Pork Tocino dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite...
by Brian Child | Feb 2, 2011
I know, tell me about it. It sound’s wicked crazy, deep fried pickles? I was telling my friend Jeff Blake that he was up in the night if he thought he could get me to eat them, let alone like them. So he took me to Memphis Championship BBQ on Warm Springs Road in Las...
by Brian Child | Jun 4, 2010
Full Disclosure: Macayo’s Mexican Kitchen was one of our first places my wife Cindy and a bunch of Utah transplants ate at – when we transferred from Citibank SLC to Citibank Nevada. Paul Hess, Scott & Jill Tuttle, Cindy, Aleatha and I ate like kings....
