by Brian Child | Sep 19, 2014 |
Beef Short Ribs… they are some of the most tough pieces of beef, and the most flavorful. I find that a great way to have these meat treats is to utilize low and slow cooking method via a flavorful liquids. Now our namesake is marinade, but another way to go is...
by Brian Child | Sep 12, 2014
I have to admit that I am a lot like you. I turn on the TV on Saturday mornings and watch cooking shows. I do it to get inspired – as like you I have a normal 9-5 job that pays the bills and cooking is a hobby. I enjoy a bevy of different shows...
by Brian Child | Aug 8, 2014
The first time I had a fish taco was when I was living in Las Vegas, NV in 2000. The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited. The Las Vegas natives, I worked with...
by Brian Child | Aug 1, 2014
Pull up a chair, and let’s have a conversation about good simple food. Food that is so classic, that you only have to add a couple of ingredients and you instantly have something that your friends and family will talk about for years to come. This...
by Brian Child | Jul 28, 2014 |
I love the America’s Test Kitchen and Cook’s Country series on PBS! You too? This recipe is another in their installments of one-pot dishes. It has some simple techniques that really does pack a punch in flavor. I love the garlic...
