by Brian Child | Dec 23, 2014
If you’re anything like me, you cannot get enough of appetizers at a dinner party. They offer the guest a way to sample so many different flavors without your palate being exhausted from one heavy or overly seasoned – or the greater sin an under the...
by Brian Child | Dec 8, 2014
Every culture on the face of this planet has a kabob style recipe for marinated and cooked meat. Some of the most delicious flavors come from the continent of Asia. The umami flavors of Soy and Hoisin combined with a very short cooking time – really lends to...
by Brian Child | Dec 1, 2014 |
I love long simmered tasty stews and soups. So when I was watching Cooks Country on PBS I got inspired. Note the variation above has some tomatillo’s and was a fantastic add. However, that adjustment is another recipe for another day. With a...
by Brian Child | Nov 21, 2014
When I was a child, I didn’t have too many food hangups. However, when it came to the Thanksgiving table there was this dish that was topped with marshmallows that I was at least leery of. Baked Yams! (play evil music in the background when you say those...
by Brian Child | Oct 27, 2014
French Style Garlic Wine Chicken I like to think that I am pretty main stream when it comes to my food. Beef, potatoes, caveman, kill… However, every once in a while I love me some Chicken. Not just any chicken you can buy at KFC. I think it has too be eye...
