by Brian Child | Jul 28, 2014 |
I love the America’s Test Kitchen and Cook’s Country series on PBS! You too? This recipe is another in their installments of one-pot dishes. It has some simple techniques that really does pack a punch in flavor. I love the garlic...
by Brian Child | Jul 14, 2014
It’s confession time here in the Child Family house. I love beef brisket! You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow. I could eat brisket for every meal and not...
by Brian Child | Jul 7, 2014
Balsamic Vinegar-Strawberry Jam Eating your food from the garden you grow – isn’t just to prove a healthy source for your food. Part of this Agrarian life style is to get back to what our parents and grandparents knew as a day-to-day way of life. Self...
by Brian Child | Jul 3, 2014 |
I am a meat eater at heart. I know, shocking that I write, edit, recipe develop meat based recipes in my spare time. However, I wanted to share a recipe that I have had a few times that really satisfies me. I saw this recipe on the America’s...
by Brian Child | Jun 14, 2014
I am not going to lie, I am not a big dessert fan. I think the evidence is in, since this website is devoted to dead animals, their cooking and the communal art of smoking, brining and bbq and guys. These attributes do not lend themselves to a dainty...
