Wash the chicken wings and pat dry with a paper towel.

Cut off and discard the chicken wing tips (these will just burn and there is very little meat). Cut each wing in half at the joint, and preheat your broiler at 400 degrees F.

On a cookie sheet/broiler pan line with foil or a silpat. Arrange the chicken wings on the pan, and broil the chicken wings about 6 inches from the heat source for about 15 minutes, turning frequently to keep them from burning.

In a medium sauce pan combine your hot sauce, horseradish and Whiskey and bring to a boil.

Brush your wing sauce over the wings, turn and brush the other side.

Continue to broil and baste the wings for an additional 10 to 15 minutes, removing smaller and flatter wings as they complete cooking as needed. Serve immediately.