In a large saucepan over medium heat, melt your butter.

Add to the butter the minced shallot, cloves and allow to saute, for about 2 - 3 minutes. Stir in the bourbon, brown sugar and the honey to heat completely, this will take about 1 minute.

Add the chipotle pepper, chili sauce, bbq sauce and the wing sauce and cook, stir occasionally for 2 minutes.

Let this sauce mixture cool. Once cool you can adjust the sweet or spicy levels to your taste.

Pour mixture into ziptop type bags containing the raw chicken wings, marinate overnight in the refrigerator.

Pre-heat your oven to 425 degrees F. Spread your chicken wings on a silpat lined backing sheet and coat with any extra sauce. Use a cookie sheet for this method as it has a raised edge and the silpat makes for easy cleanup.

Bake for 25-30 minutes, the exact time will depend on the size of the wings.