Bourbon Dogs

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Prep Time 5

Cook Time 1

Servings 9

Ingredients

1 Package Lit'l Smokies Hillshire Farm
2 Cups Ketchup
3/4 Cup Bourbon Wiskey
1/2 Cup Brown Sugar
1 Medium Shallot Minced

Instructions

Preheat oven to 300°F. Open package of Lit’l Smokies and drain off any liquid; set aside. Combine remaining ingredients in medium saucepan; heat, stirring occasionally over medium heat until sugar is dissolved.
Stir in Lit’l Smokies; pour mixture into small casserole dish. Bake for 1 hour, stirring occasionally. If mixture becomes too thick, thin with additional bourbon or water.

Notes

After the first step, you can place the BBQ mixture and the Smokies in a Crock Pot and allow to come to temperature. However, you will not get the BBQ glazed appearance, the sauce will be a little lose in the Crock Pot Method. However, the flavors will still taste very good.

Adapted from Hillshire Farm