Pre heat Oven to 375 degrees F.

Meanwhile, in a medium sized bowl combine the bacon, brown sugar and maple syrup. Mix until all sides of the bacon are completely covered with the syrup-sugar mixture.

Place the bacon on a wire rack or parchment paper lined cookie sheet and bake for about 30 minutes or until the bacon is just to the crispy stage.

Remove the bacon from the oven, and cool. Chop the bacon into medium sized pieces.

While your bacon is cooking, cut the eggs lengthwise and remove the yolks in a separate bowl. Mix with the egg yolks the mayo, dijon mustard, smoked paprika and the jalapeño peppers. Mix until completely combined. Add Salt and Pepper to taste.

Refill the empty egg whites with the filling, place a portion of the bacon in the middle and garnish with chives.