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Cilantro Cream Sauce
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Servings
8
Ingredients
4
Bunches cilantro
1
jalapeño
roasted and deseeded
1
cup
heavy cream
1
tablespoon
cumin
Salt and Pepper
Instructions
Blanch the cilantro in boiling water for about 30 seconds.
Place cilantro in a blender with the jalapeño and three or four tablespoons water from the blanching liquid, and puree.
In a sauce pan, reduce your heavy cream by half. Stir in the cilantro-jalepeno puree and the cumin. Adjust the seasoning with salt and pepper.
Notes
Adapted from Michelle LeBleu - Houston Astros