by Brian Child | May 15, 2015
I think I am on the record that grilled meats are my very favorite ways to have meat. It is a fact that you can put me into any dining establishment and I will seek out the grilled item and order it. I don’t think that is much different than you. One of the...
by Brian Child | Apr 24, 2015
Steaks are one of my very favorite things to make for my family, and by my family I mean me. Now, ask yourself – and be honest – isn’t that really the way your family eats? The cook gets to determine the cuisine for the family meal right? I first...
by Brian Child | Apr 10, 2015
Chile-Lime Pork Tenderloin I have a deep affection for the pork loin. Yes, I said it. Pork is one of my favorite proteins in the world! It gives us so many different types of products that we love. If you are reading this blog, then I know you agree with me. The...
by Brian Child | Apr 3, 2015
Coffee Rub Do you love beef? Beef in all of its greatness? Me too. I am particularly fond of short ribs, brisket and rib eye stakes. The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...
by Brian Child | Mar 13, 2015
If you haven’t noticed by now, the sauces that are shared here are based on a theme: sweet & heat. This recipe is no different as it gives us a nice sweet with the pomegranate molasses to counter the cayenne pepper that is awaiting in the background....
