by Brian Child | Feb 19, 2016
One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece. Peaches and Basil come together to elevate the average bird to something really special. You can follow the recipe using a grill, or you...
by Brian Child | Dec 30, 2015
Let’s face it. Fajitas are just good eating any time of the year. Mix in some family and friends for a Holiday – and what you have is a very inexpensive way to throw a holiday party and it cost you very little out of your own pocket. Think...
by Brian Child | Sep 11, 2015
This is a simple Asian style marinade that does amazing things to skirt steak. Outside of a ribeye, skirt steak is one of my favorite steaks for the grill, and after you have had this you will know why. This marinade is wonderful on chicken, seafood and pork. Once you...
by Brian Child | Sep 4, 2015
Bronzini is also known as Mediterranean sea bass. Bronzini continues to rise in its popularity. Here is a simple way to prepare this dish that will really change your mind about the treasures from the sea! [gmc_recipe 6405]
by Brian Child | Jul 9, 2015
Huli-Huli Style Chicken is one of those dishes that can be coined as “only-in-Hawaii” foods. The original recipe was by Ernie Morgado in 1955. This recipe became such a hit it was a favorite Hawaiian fundraising activity for schools, sports teams and...
