by Brian Child | Jan 20, 2017
This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
by Brian Child | Jan 13, 2017
This balsamic marinade does double duty as it serves as a vinaigrette and a marinade. The net result is the steak takes on great flavor while it marinates overnight. This marinade comes together fast in a blender with a touch of garlic, rosemary, oregano and mustard....
by Brian Child | Dec 30, 2016
One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...
by Brian Child | Oct 24, 2016
Italian Lentil Soup is an amazing and simple one pot meal of deliciousness! This has been served this gourmet delight at a couple of dinner parties and it was a hit. My favorite is this slow cooker version. This turned out PERFECT in just 4 hours on high!! The...
by Brian Child | Oct 16, 2016 |
If you are thinking about experimenting with making your own jerky at home, you may want to try some proven jerky recipes and then slightly tweaking from the original. It took me a couple of batches until I realized just how easy it was to do so. I am always looking...
by Brian Child | Jun 16, 2016
Spicy Baked Shrimp Did you know that Shrimp is America’s favorite seafood? I think it’s easy to see why. Shrimp is available as fresh or frozen, peeled or shell-on, raw or cooked. Shrimp lends itself to so many dishes, from gumbos to kebabs to curries and...
