Spicy Baked Shrimp
Did you know that Shrimp is America’s favorite seafood? I think it’s easy to see why. Shrimp is available as fresh or frozen, peeled or shell-on, raw or cooked. Shrimp lends itself to so many dishes, from gumbos to kebabs to curries and even stir fries. This spicy baked version, I think this tops the list.
Spicy Baked Shrimp
2016-03-25 19:31:49
Serves 4
Prep Time
5 min
Cook Time
8 min
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoons honey
- 2 teaspoons dried parsley
- 2 teaspoon creole seasoning
- 1 teaspoon olive oil
- 2 teaspoons low-sodium soy sauce
- 1 pound large shrimp, peeled and deviened
- olive oil-flavored cooking spray
Instructions
- Preheat your oven to 450 degrees F
- Coat a cooking dish with the cooking spray, I used an 11 x 17 inch baking dish
- In the baking dish add the lemon juice, honey, dried parsley, creole seasoning, olive oi, and the soy sauce and stir well to combine.
- Add the shrimp and toss them so they are coated completely.
- Place the baking dish in the oven and allow to bake for 8 minutes, or the shrimp turns pink. Stir the shrimp occasionally.
Notes
- This recipe has 3 points per serving for Weight Watchers!
Adapted from Weight Watchers
Adapted from Weight Watchers
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