by Brian Child | Apr 25, 2014
Zesty Pesto Recipe I am in love with Pesto. Pesto’s were first introduced to me when I was just a young lad and working at Convergys in my youth. I was working in-bound customer service and a lady who’s husband was in the military gave me a recipe for...
by Brian Child | Apr 18, 2014
I have always been a fan of beef jerky. Beef jerky, I think is the quintessential man snack. Salty, sweet and it can be packed for a back packing trip, walks, in your car – I mean these little suckers are awesome. You know what isn’t so awesome? The price....
by Brian Child | Apr 11, 2014
I love clams. I love clams. Now with that admission out – let me talk to you about a guilty pleasure – Clams in Beer. Now, I don’t drink by choice – however, I would be remiss not to discuss what beer will do to a clam. With garlic, onions...
by Brian Child | Apr 4, 2014
Do you ever wonder how to get that deep rich flavor into your roasted proteins? We have talked about bringing before – however, the 2nd layer of taste is a spice rub. I have been fascinated by Latin American cuisine lately – and just can’t get enough...
by Brian Child | Mar 28, 2014
It’s time for us to have a chat. Sit down, get comfy and lets talk. This is an intervention of sorts – your mother and I have been worried about the amount of bottled and pre-packaged marinades and sauces you have been buying at the grocery store. Yes, we...
by Brian Child | Mar 21, 2014
The Braised Short Rib – It is so rustic and yet such a refined dish that packs a ton of flavor if you do it correct. Tom Colicchio (Top Chef Fame) first published this recipe in 2008 with food and wine – and it has been a favorite of mine ever since. It...
