by Brian Child | Jun 2, 2016
I like to think of Tomatillos Sauces as a gift from God! No, I am not over dramatizing this at all. As I get older I find this tart green fruit is amazing and there are so many ways to use a sauce like this. The key is, making it quick and simple. Alright, before I...
by Brian Child | May 26, 2016
Quick Roasted Red Pepper Sauce As I get older in life I find myself gravitating to really good, yet simple food. While I say simple – I don’t mean to say bland. I mean very well seasoned food that is accompanied by condiments or sauces that enhance the...
by Brian Child | May 19, 2016
Roasted Mushrooms with Parmesan and Pine Nuts Roasted Mushrooms with Parmesan and Pine Nuts In March I was watching the America’s Test Kitchen, and they demonstrated a new recipe for roasted mushrooms. I was about to delete the episode, until they introduced a...
by Brian Child | May 12, 2016
In my opinion there are few things as perfect a a perfectly cooked pan seared chicken breast. When done properly it has a crisp and flavorful skin that packs enough savory punch you will want to slap your Grandma. Now, we do not condone Grandma slapping –...
by The Caffeinated Mormon | May 5, 2016
The Perfect Unleaded Margarita Cinco de Mayo rolls around each year, and it involves margaritas and Mexican food. Since the 5th of May only falls on the weekend about 28.6% (repeating of course) of the time, you and I are in luck! This version is perfectly designed to...
by Brian Child | Apr 30, 2016
Pressure Cooker Hard-Boiled Eggs I could hardly believe my ears. I worked in a Energy consulting firm for about 7 years and I worked with brilliant folks and one such person was an Engineer by trade. He had the philosophy to eat to live rather than live to eat....
