by Brian Child | Jul 7, 2016
Shredded Root Beer Chicken Sandwiches We love this recipe for Shredded Root Beer Chicken Sandwiches here at the Marinate Me Baby Test kitchen. Why? Well, since you asked… it is simple. We love not being in the kitchen during hot summer months and having food...
by Brian Child | Jun 30, 2016
Crock Pot French Dip We love our crock pot here at the Marinate Me Baby Test Kitchen. I feel it makes perfect meals almost 98% of the time. I recently made Crock Pot French Dips and folks, they were fantastic! If your family loves roast beef sandwiches in any form,...
by Brian Child | Jun 23, 2016
Originally, this recipe of Chipotle Bacon Baked Beans was Vegetarian. The original is just fine on it’s own as it get’s it sweet, smoky and spicy flavor from the chipotle. However, we couldn’t have a side dish with out a little pork loving in...
by Brian Child | Jun 16, 2016
Spicy Baked Shrimp Did you know that Shrimp is America’s favorite seafood? I think it’s easy to see why. Shrimp is available as fresh or frozen, peeled or shell-on, raw or cooked. Shrimp lends itself to so many dishes, from gumbos to kebabs to curries and...
by Brian Child | Jun 9, 2016
Parmesan Chicken with Mushrooms Wine Sauce Parmesan Chicken with Mushroom Wine Sauce 2016-03-25 19:01:45 Serves 4 A delicious Parmesan Chicken with a fantastic Mushroom Wine Sauce that only has 7 points! Write a review Save Recipe Print Prep Time 15 min Cook Time 20...
by Brian Child | May 19, 2016
Roasted Mushrooms with Parmesan and Pine Nuts Roasted Mushrooms with Parmesan and Pine Nuts In March I was watching the America’s Test Kitchen, and they demonstrated a new recipe for roasted mushrooms. I was about to delete the episode, until they introduced a...
