by Brian Child | Apr 13, 2018
Lemon-Garlic Shrimp and Grits New and Tasty way to comfort a True Southerner’s Stomach! Servings 4 Ready In: 35min CUISINE: American Good For: Dinner About this Recipe Shrimp and Grits are a staple of the American South East. I have developed an amazing...
by Brian Child | Apr 28, 2017
This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
by Brian Child | Mar 24, 2017
Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...
by Brian Child | Nov 14, 2016
In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
by Brian Child | Jun 16, 2016
Spicy Baked Shrimp Did you know that Shrimp is America’s favorite seafood? I think it’s easy to see why. Shrimp is available as fresh or frozen, peeled or shell-on, raw or cooked. Shrimp lends itself to so many dishes, from gumbos to kebabs to curries and...
by Brian Child | Aug 21, 2015
In 1995, I had Singapore Noodles for the first time at the Ho Ho Gourmet in Salt Lake City, Utah. This was on a recommendation from a co-worker at AT&T Universal Card who, herself was from Singapore. This was a transformative dish for me, as I had...
