by Brian Child | Sep 3, 2016
Rocking Roasted Vegetables Rocking Roasted Vegetables, is just my way to describe this Balsamic vinegar, olive oil and herb coated, roasted vegetables for this colorful side dish. Totally in love with roasting vegetables that I get from my garden. Hopefully, you are...
by Brian Child | Jul 29, 2016
Smoky Glaze Asparagus is a phenomenal side dish. It is coated with a mayonnaise marinade and when it is grilled it blisters wonderfully and forms an excellent crust. Note this is excellent on broccoli and fennel. Smoky Glaze Asparagus 2016-04-10 12:41:16 Serves 6...
by Brian Child | Jun 16, 2016
Spicy Baked Shrimp Did you know that Shrimp is America’s favorite seafood? I think it’s easy to see why. Shrimp is available as fresh or frozen, peeled or shell-on, raw or cooked. Shrimp lends itself to so many dishes, from gumbos to kebabs to curries and...
by Brian Child | Jun 9, 2016
Parmesan Chicken with Mushrooms Wine Sauce Parmesan Chicken with Mushroom Wine Sauce 2016-03-25 19:01:45 Serves 4 A delicious Parmesan Chicken with a fantastic Mushroom Wine Sauce that only has 7 points! Write a review Save Recipe Print Prep Time 15 min Cook Time 20...
by Brian Child | Jun 2, 2016
I like to think of Tomatillos Sauces as a gift from God! No, I am not over dramatizing this at all. As I get older I find this tart green fruit is amazing and there are so many ways to use a sauce like this. The key is, making it quick and simple. Alright, before I...
by Brian Child | May 26, 2016
Quick Roasted Red Pepper Sauce As I get older in life I find myself gravitating to really good, yet simple food. While I say simple – I don’t mean to say bland. I mean very well seasoned food that is accompanied by condiments or sauces that enhance the...
