by The Caffeinated Mormon | Oct 6, 2016
Cherry Blossom Iced Tea Cherry Blossom Iced Tea 2016-10-06 11:13:22 Serves 2 Write a review Save Recipe Print Prep Time 1 hr 15 min Cook Time 15 min Total Time 1 hr 30 min Prep Time 1 hr 15 min Cook Time 15 min Total Time 1 hr 30 min Ingredients 2 1/2 Quarts water 1...
by The Caffeinated Mormon | Aug 27, 2016
The other day I was in Cafe Rio, it’s one of those fresh Mexican restaurants that have started to pop-up around the United States. No, this isn’t traditional Mexican food. It’s fast casual. What makes Cafe Rio great is they have some great Mexican...
by Brian Child | Jul 29, 2016
Smoky Glaze Asparagus is a phenomenal side dish. It is coated with a mayonnaise marinade and when it is grilled it blisters wonderfully and forms an excellent crust. Note this is excellent on broccoli and fennel. Smoky Glaze Asparagus 2016-04-10 12:41:16 Serves 6...
by Brian Child | Jun 16, 2016
Spicy Baked Shrimp Did you know that Shrimp is America’s favorite seafood? I think it’s easy to see why. Shrimp is available as fresh or frozen, peeled or shell-on, raw or cooked. Shrimp lends itself to so many dishes, from gumbos to kebabs to curries and...
by Brian Child | May 19, 2016
Roasted Mushrooms with Parmesan and Pine Nuts Roasted Mushrooms with Parmesan and Pine Nuts In March I was watching the America’s Test Kitchen, and they demonstrated a new recipe for roasted mushrooms. I was about to delete the episode, until they introduced a...
by The Caffeinated Mormon | May 5, 2016
The Perfect Unleaded Margarita Cinco de Mayo rolls around each year, and it involves margaritas and Mexican food. Since the 5th of May only falls on the weekend about 28.6% (repeating of course) of the time, you and I are in luck! This version is perfectly designed to...
