by MarinateMeBaby | Jan 11, 2024
Just over two years ago we moved from Utah to Middle Georgia. I had never heard of Cheerwine. Then a friend of mine turned me to this beverage and of course what did Chef Brian do? I thought, “What type of BBQ sauce could I turn this into?” What is...
by Brian Child | Jun 8, 2017
Just a few years ago, I was handed a bottle of Pirates Gold Marinade from a co-worker who had lived in the Southeastern United States. I started to explore with different proteins to see what would work best with this container of gold! I tried chicken, steak, pork...
by Brian Child | Mar 3, 2017
In Alabama, there is a vinegary sauce that uses a mayo as it’s base that might not be up to the color of your traditional red you have been used to. However, this Alabama Style BBQ Sauce deserves a discussion along with the other country’s great BBQ...
by Brian Child | Feb 24, 2017
Servings 4 Ready In: 5 min CUISINE: Mexican Good For: Dinner About this Recipe This recipe is exactly as advertised, a true-to-life 5-minute blender sauce that is perfect for enchiladas, tacos, and no cooking required! I know this is an easy homemade sauce that...
by Brian Child | Jun 2, 2016
I like to think of Tomatillos Sauces as a gift from God! No, I am not over dramatizing this at all. As I get older I find this tart green fruit is amazing and there are so many ways to use a sauce like this. The key is, making it quick and simple. Alright, before I...
by Brian Child | May 26, 2016
Quick Roasted Red Pepper Sauce As I get older in life I find myself gravitating to really good, yet simple food. While I say simple – I don’t mean to say bland. I mean very well seasoned food that is accompanied by condiments or sauces that enhance the...
