by MarinateMeBaby | Oct 27, 2024 |
Twitter Pinterest Gmail Print Friendly Tumblr Like 0 Facebook I have always loved peaches. As a child we would travel the old highway in Willard all the way up to Brigham City Utah and buy fruit from the vendors that have long dried up to the pressure of the Mega-Mart...
by MarinateMeBaby | Jan 11, 2024
Just over two years ago we moved from Utah to Middle Georgia. I had never heard of Cheerwine. Then a friend of mine turned me to this beverage and of course what did Chef Brian do? I thought, “What type of BBQ sauce could I turn this into?” What is...
by MarinateMeBaby | Mar 13, 2023
Servings 8 Ready In: 60 Min CUISINE: American Good For: Dinner About this Recipe I really love Tri-Tip. However, when we moved to Macon, Georgia from Utah we noticed that there weren’t a lot of butchers out here than carried this West Coast favorite. We had to...
by Brian Child | Nov 15, 2019
Servings 4 Ready In: 2Hrs 30min CUISINE: American Good For: Dinner About this Recipe Our Aloha (Hawaiian) Pineapple Chicken is a wicked easy chicken dinner that your entire family will love. With whole pineapple slices and a chicken that is covered in a zesty...
by Brian Child | Nov 8, 2019
Servings 4 Ready In: 2 Hrs CUISINE: American Good For: Dinner About this Recipe Catfish can be found on almost any restaurant menu in the Southern United States, and you can wager it will be served with a light breading and fried to a golden-brown with a perfect...
by Brian Child | Oct 11, 2019
Brisket 101 Beginner’s Guide to Brisket Brisket is the holy grail of meat. Why? Because Brisket means so many different things to various people. In the American South and West, it means a slow, long, smoking session and rubbed with a carefully curated blend of...
