by Brian Child | Oct 15, 2016
Jerky is one of the favorite around my house. The family will eat it as if it sweet candy or like cookies, and it’s very easy to make, it’s lightweight enough to carry around in your jacket pocket. My only argument with jerky is the store purchase price....
by Brian Child | Sep 29, 2016
During the State Fair, you can walk around the concession stands and likely find a vendor selling thousand of Smoked Turkey Legs. What’s not to love? They are sweet, they are smokey, they are delicious and perfectly packaged to walk around the fair. You will...
by Brian Child | Sep 22, 2016
Did you pick up a few too many tomatoes at that farmer’s market last weekend? We have all heard about sun-dried tomatoes, but I don’t have that kind of time sweetheart! Roasting tomatoes for several hours will intensify the flavor. You can use these...
by Brian Child | Jul 14, 2016
Perfect Pickled Beets When you eat fresh beets, you will find they are a far cry from their distant canned relative. I think they are beautiful regardless of what variety you pick to eat – golden, candy-striped, or just that classic purple. Beets are fantastic...
by Brian Child | May 12, 2016
In my opinion there are few things as perfect a a perfectly cooked pan seared chicken breast. When done properly it has a crisp and flavorful skin that packs enough savory punch you will want to slap your Grandma. Now, we do not condone Grandma slapping –...
by Brian Child | Apr 30, 2016
Pressure Cooker Opening Methods Did you know there are more than one way to open a pressure cooker? Did you also know that each way has an impact on what is cooking inside? Some methods work for a stove-top pressure cooker that might not be appropriate for an electric...
