by Brian Child | May 12, 2016
In my opinion there are few things as perfect a a perfectly cooked pan seared chicken breast. When done properly it has a crisp and flavorful skin that packs enough savory punch you will want to slap your Grandma. Now, we do not condone Grandma slapping –...
by Brian Child | Apr 30, 2016
Pressure Cooker Opening Methods Did you know there are more than one way to open a pressure cooker? Did you also know that each way has an impact on what is cooking inside? Some methods work for a stove-top pressure cooker that might not be appropriate for an electric...
by Brian Child | Apr 30, 2016
Pressure Cooker Hard-Boiled Eggs I could hardly believe my ears. I worked in a Energy consulting firm for about 7 years and I worked with brilliant folks and one such person was an Engineer by trade. He had the philosophy to eat to live rather than live to eat....
by Brian Child | Feb 19, 2016
One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece. Peaches and Basil come together to elevate the average bird to something really special. You can follow the recipe using a grill, or you...
by Brian Child | Feb 14, 2016
Yelp has an interesting user base. Those who are active posters and those who follow Yelp reviews to help them inform their dining choices. This is an emblematic experience I suppose for the world of social media. What differs in regular social media is the lives that...
by Brian Child | Jan 29, 2016
Refrigerator Pickles are Easy and DIY! Canning pickles is an essential part of your kitchen. You do not need a detailed knowledge to get started pickling or any complicated equipment to making your very own tangy, crunchy, spicy, delicious dill pickles at home....
