by MarinateMeBaby | Nov 3, 2024
Twitter Pinterest Gmail Print Friendly Tumblr Like 0 Facebook I am quite a fan of grilled corn. I have a recipe for the traditional Elote here on this channel for those who would like to try their hand at that. However, on Game-Day’s and when I tailgate or just...
by MarinateMeBaby | Oct 27, 2024
Twitter Pinterest Gmail Print Friendly Tumblr Like 0 Facebook I have always loved peaches. As a child we would travel the old highway in Willard all the way up to Brigham City Utah and buy fruit from the vendors that have long dried up to the pressure of the Mega-Mart...
by MarinateMeBaby | Jan 11, 2024
Just over two years ago we moved from Utah to Middle Georgia. I had never heard of Cheerwine. Then a friend of mine turned me to this beverage and of course what did Chef Brian do? I thought, “What type of BBQ sauce could I turn this into?” What is...
by MarinateMeBaby | Jan 6, 2024
We have all gone out to our favorite local Mexican taco shop and ordered Beef Birria. It’s a rich and flavorful stewed beef that is perfectly paired with onion, cilantro and with a fresh squeeze of lime juice, the best. Add this to a toasted corn...
by MarinateMeBaby | Mar 13, 2023
Servings 8 Ready In: 60 Min CUISINE: American Good For: Dinner About this Recipe I really love Tri-Tip. However, when we moved to Macon, Georgia from Utah we noticed that there weren’t a lot of butchers out here than carried this West Coast favorite. We had to...
