by Brian Child | Nov 14, 2016
In Hong Kong, XO sauces got their start based on dried shrimp or scallops and Chinese ham is combined with chiles to create a condiment that is salty, spicy and has a great funk to it. This recipe uses mushrooms in place of the pork in a traditional recipe. Green...
by Brian Child | Jun 16, 2016
Spicy Baked Shrimp Did you know that Shrimp is America’s favorite seafood? I think it’s easy to see why. Shrimp is available as fresh or frozen, peeled or shell-on, raw or cooked. Shrimp lends itself to so many dishes, from gumbos to kebabs to curries and...
by Brian Child | Jan 30, 2015
If you think about Louisiana cooking, gumbo is the most famous and, most likely, the most popular. Gumbo crosses every economic barrier as it appears on the tables of the very poor as well as the wealthy. The ingredients may very from cook to cook, and...
by Brian Child | Dec 8, 2014
Every culture on the face of this planet has a kabob style recipe for marinated and cooked meat. Some of the most delicious flavors come from the continent of Asia. The umami flavors of Soy and Hoisin combined with a very short cooking time – really lends to...
by Brian Child | Jun 29, 2012
My wife and I found the Bandidos Border Grill almost by accident one day. We were in the midst of looking for our ‘dream’ house in Layton. After, trying for hours touring homes we were tired and hungry and no one wanted to cook. We drove around Layton – trying to find...
