by MarinateMeBaby | Nov 15, 2016
Trust me, if you can make a dinner for four, you can also master a Thanksgiving for 10 or more guests. Brian Child, the Mad Chef podcast host explains how. _________________________________________________________________________________________________ When I...
by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
by MarinateMeBaby | Mar 10, 2017
The Mad Chef podcast is a weekly 30-minute long podcast. Learn more about the show, cast, and crew; listen to episodes below; and you can subscribe to the podcast in iTunes, Stitcher, Google Play, TuneIn or our podcast feed. We would love to include your comments or...
by Brian Child | Dec 23, 2016
Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...
by MarinateMeBaby | Dec 8, 2016
Carmalized Potato and Rutabaga Mash a NEW WAY TO IMAGINE THE SPUD Servings 3 Ready In: 3 Hrs CUISINE: American Good For: Dinner About this Recipe The genius behiond this dish is, it’s all root vegitables. Simple. This is another example that good technique...
