by Brian Child | Jan 22, 2016
One of the under appreciated accent flavors in the Italian diet is Lemon. I appreciate what the lemon juice does to awaken a dish and lift it on the palate. Getting the acid right, makes the dish go from good to excellent. This recipe also incorporates two additional...
by Brian Child | Nov 28, 2015
Cindy and I have been married for 20 years now. In those 20 years we have been attending two Thanksgivings one day after the other. In order to not lose any participants on my Wife’s side of the family they hold their Thanksgiving on Thanksgiving Eve...
by Brian Child | Nov 20, 2015
Thanksgiving in the United States is a time where we sit down and share memories and food with loved ones. The food that we share often times, can be nostalgic that respect time honored traditional dishes we had in our childhood. However, I suggest that...
by The Caffeinated Mormon | Dec 17, 2014
Thanksgiving and Christmas are magical times for families. It’s a chance for us all to sit down, enjoy our families, talk about the hopes and dreams for the upcoming year. The warm smell of apple cider, cinnamon, and cloves brewing in my kitchen is...
by Brian Child | Nov 21, 2014
When I was a child, I didn’t have too many food hangups. However, when it came to the Thanksgiving table there was this dish that was topped with marshmallows that I was at least leery of. Baked Yams! (play evil music in the background when you say those...
