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Marinades, Brines, and Rubs

Marinades, Brines, and Rubs

Let’s face it, folks, sometimes your food just needs a little more TLC before it’s ready for the grill or smoker. Marinades, Brines, and Rubs are the perfect picker-upper and let’s chat with each one and why it does so much for these types of foods....
Simple Brine Recipe for Smoked Fish

Simple Brine Recipe for Smoked Fish

Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...
Cherry Dr. Pepper-Brined Smoked Turkey Legs

Cherry Dr. Pepper-Brined Smoked Turkey Legs

During the State Fair, you can walk around the concession stands and likely find a vendor selling thousand of Smoked Turkey Legs. What’s not to love? They are sweet, they are smokey, they are delicious and perfectly packaged to walk around the fair. You will...
Guinness Brined Turkey with Onion Gravy

Guinness Brined Turkey with Onion Gravy

Thanksgiving in the United States is a time where we sit down and share memories and food with loved ones.  The food that we share often times, can be nostalgic that respect time honored traditional dishes we had in our childhood.  However, I suggest that...
Smoked Fish Brine Recipe

Smoked Fish Brine Recipe

I love smoked fish.  I didn’t think I would ever say that when I was a child.  When I went on Boy Scout trips, we would get our fishing license and we would pull countless rainbow trouts out what ever stream or tributary we fished at – and I...

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