by Brian Child | Jun 6, 2011
Beer Can Chicken – I think we all have heard about the home cook, throwing some seasonings in a can and placing it on the grill and receiving rave reviews for the moistness achieved coupled with the flavor in the meat. I have to admit, I too have made this...
by Brian Child | Oct 11, 2019
Brisket 101 Beginner’s Guide to Brisket Brisket is the holy grail of meat. Why? Because Brisket means so many different things to various people. In the American South and West, it means a slow, long, smoking session and rubbed with a carefully curated blend of...
by MarinateMeBaby | Mar 10, 2017
The Mad Chef podcast is a weekly 30-minute long podcast. Learn more about the show, cast, and crew; listen to episodes below; and you can subscribe to the podcast in iTunes, Stitcher, Google Play, TuneIn or our podcast feed. We would love to include your comments or...
by MarinateMeBaby | Feb 21, 2017
Recipes & Cooking Ideas Hey, we get it, we know coming up with ideas for a meal is painful. Here is our rockstar lineup that has been designed and tested to help you make a great meal for your family. Steak with Thyme, Shallots and Goat Cheese Steak with Thyme,...
by Brian Child | Dec 27, 2016
Chalk it up to me being stingy with my time, or my money or just a little bit of both. I have never wanted to stand in line at the Honey Baked Ham store for an overpriced ham. Now, don’t get me wrong. The Honey Baked Ham is a fantastic product. You are just...
