I have always been a fan of beef jerky. Beef jerky, I think is the quintessential man snack. Salty, sweet and it can be packed for a back packing trip, walks, in your car – I mean these little suckers are awesome.

You know what isn’t so awesome? The price. You can end up paying $10 to $15 a pound for this. So, I think that is crazy talk. So, for the investment of a few kitchen tools and some basic pantry items – you can make it for less than $5 a pound (basically the price of hamburger).

If you’re going on a Paleo diet – these meat treats can help you along the way. I found my jerky gun at a local kitchen supply store – you can find one online here.

Recipe:

Tequila Honey Lime Jerky Recipe
Serves 12
Make delicious and easy beef jerky at home!
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Prep Time
10 min
Cook Time
4 hr 10 min
Prep Time
10 min
Cook Time
4 hr 10 min
Ingredients
  1. 1 pound ground beef (extra lean)
  2. 1/2 teaspoon onion powder
  3. 1/2 teaspoon garlic powder
  4. 1/8 teaspoon lime juice (freshly squeezed)
  5. 2 Tablespoons tequila
  6. 2 Tablespoons soy sauce
  7. 1 tablespoon ketchup
  8. 1 teaspoon kosher salt
  9. 1 teaspoon honey
Instructions
  1. In a large bowl, completely combine all the ingredients.
  2. Cover the bowl and refrigerate the jerky mixture for at least 4 hours and it is well chilled.
  3. Using a Jerky gun, on a jerky sheet for your dehydrator extrude 1" wide by 5" long strips.
  4. Place the trays on the dehydrator and follow manufacturer's directions. Turn the jerky strips once 1/2 way through the drying process.
Notes
  1. You may also dry the ground beef jerky in the oven by placing it on a cookie sheet and placing it in the oven at the lowest possible heat setting about 145 - 155° F.
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