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Tequila Honey Lime Jerky Recipe

Brian Child
Make delicious and easy beef jerky at home!
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Servings 12

Ingredients
  

  • 1 pound ground beef extra lean
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon lime juice freshly squeezed
  • 2 Tablespoons tequila
  • 2 Tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon kosher salt
  • 1 teaspoon honey

Instructions
 

  • In a large bowl, completely combine all the ingredients.
  • Cover the bowl and refrigerate the jerky mixture for at least 4 hours and it is well chilled.
  • Using a Jerky gun, on a jerky sheet for your dehydrator extrude 1" wide by 5" long strips.
  • Place the trays on the dehydrator and follow manufacturer's directions. Turn the jerky strips once 1/2 way through the drying process.

Notes

You may also dry the ground beef jerky in the oven by placing it on a cookie sheet and placing it in the oven at the lowest possible heat setting about 145 - 155° F.