Episode 28 | The Wedding Singer

EatandDrinkEp28

Brian & Dani chat about Wedding Season, Wedding Foods, changes in the Fast Food Industry with GMO, delicious Recipes and tasty Cocktails. Check this weeks episode out!

Check out this episode!

Read It: Top 10 Foods for Memorial Day
Read It7 Fast Food Restaurants Trying to Change the World
Read ItKraft Cheese is not Health Food
Read It: The Basics: Yeast

Scott Duehlmeier drops in and gives us his #PDR recommendations al natural drinks

We of course have our Drink It Section where Dani shares with us her great cocktail recipes:

Drink It: Urban Mix – Sugar House Distillery
Drink It: Whiskey Cinnaroll – Ogden’s Own

Questions:

We want to include your questions in one of our upcoming podcasts. If you’d like to ask Dani or Brian a question, please send us an email at marinatemebaby@gmail.com. Include your first name or twitter handle, state your question clearly and concisely. Knowing that by leaving your contact data, you are giving us permission to use your name and twitter handle on the podcast. Your question/message may be edited for time and clarity purposes.

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Previously

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Brisket Mac & Cheese

As you might have guessed, this food blog is heavily favored to the carnivores of the planet.  The luxurious taste of a well cooked brisket (yes I said luxurious) that still tastes hearty and beefy and yet a sweet dance played by the roasted onion and plums is a symphony to your taste buds. I…

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EatandDrinkEp27

Episode 27 | Memorial Day Ex’s & Oh’s

Brian and Dani chat about Memorial Day memories, recipes and cocktails.  @ProperDrinkRun’s Scott Duehlmeier for his #PDR recommendations weekly visit. Check out this week’s episode! Check out this episode! Make It: Caprese Pasta Salad Make It: BBQ Coke Ribs Make It: Pesto Grilled Shrimp Make It: Grilled Potatoes with Rosemary and Garlic Imbibe It: Berry Moscato Sangria Make It: Brisket Mac & Cheese Make It:…

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Photo Courtesy Andy Smith via Flickr

Red Wine Sangria

Sangria comes to us from the Spaniards and the Portuguese.  These cultures have been drinking this for centuries; however, the brandy-spiked drink didn’t hit the shores of the United States until 1964 at the World’s Fair in New York City.

KabobPorkGPVin

Pork Kabobs with Bell Peppers and Vinegar

I think I am on the record that grilled meats are my very favorite ways to have meat.  It is a fact that you can put me into any dining establishment and I will seek out the grilled item and order it.  I don’t think that is much different than you.  One of the greatest ways…

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