By Brian Child
I love the America’s Test Kitchen and Cook’s Country series on PBS! You too? I really like how they take recipes that our parents had and re-invent them to today’s kitchens and ingredients. I love how they can work on a recipe and work towards simple great flavors.
This recipe is another in their installments of one-pot dishes. It has some simple techniques that really does pack a punch in flavor. I love the garlic paste mixture that you mix with the lemon juice and chives at the end that really gives this dish a nice flavor – I hope you enjoy it as well.
Note: I sometimes substitute the butter with duck fat. The duck fat gives it a deep, rich flavor – butter is just fine and turns out great results. If you can try the duck fat version – trust me, you will adore this dish even more!