I have to admit, that as I continue to grow older my tastes continue to love deeper and more complex flavors in food. I am a fiend of moist, tender and richly flavored meat filling that you can back into a corn tortilla, tamale or a chile to make a delicious chile rellenos.
In Mexican inspired cuisine, often these meats are braised in a full-bodied lager. Combined with the seasonings, and long cooking times normal rough meat cuts will turn into meat magic. The best part of this recipe, is it’s easy. You can easily cook this in a slow cooker, and after 8 hours of low and slow you come home to a delicious smelling home.