By Brian Child
In the fall, when the autumn air is starting to turn cold in my little corner of the world I like to build a fire in my fire place, turn on the football game and I love a hearty soup that packs a little zip. This Sweet Potato & Chipotle soup does just that. I love the velvet texture of the sweet potato that has been enhanced with the smoky chipotle’s punch. Serve this with some corn bread, or buttered Sourdough bread and you are in business. Note a Bread Bowl is another fun alternative for parties, and friends.
The best part of this recipe is it’s a slow cooker (crock pot) recipe. So, that’s right with a little prep and a few hours cooking while your away at work you can come home and know you have this smoky goodness waiting for you when you get home! Let’s Eat! This recipe was featured on our Podcast Eat & Drink It Episode EL OTOÑO MATA EL FESTIVAL
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