Episode 2 Eat & Drink It | Slow Cooking and Rubbing

eatanddrinkpodcast

Slow Cooking and Rubbing Meat

Dani and Brian discuss the value of the slow cooker, and the benefits for rubbing your meat!

Make: Southwest-Style Pot Roast
MakeSmoky Tomatillo Chicken

We continue to discuss Meat and how preparing your meat the right way, with the right rub will help you achieve restaurant quality results.  Just by Rubbing your Meat!

Read: 5 Dry Rub recipes You cannot do with out
ReadHow many calories are in your salad?

3030 Grant Avenue Ogden, UT 84401 1.888.881.9957

3030 Grant Avenue Ogden, UT 84401 1.888.881.9957

Listen to the Music Featured in this Podcast: Etana – Richest Girl

Questions:

We want to include your questions in one of our upcoming podcasts. If you want to ask Dani or Brian a question, please send us an email at marinatemebaby@gmail.com. Please include your first name or twitter handle, please state your question clearly and concisely. Knowing that by leaving your contact data, you are giving us permission to use your name and twitter handle on the podcast. Your question/message may be edited for time and clarity purposes.

Stitcher:

Hear us on Stitcher Radio

Eat & Drink It is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device.

 

Follow us on Facebook & Twitter!

GWCThumb

French Style Garlic Wine Chicken

I like to think that I am pretty main stream when it comes to my food. Beef, potatoes, caveman, kill… However, every once in a while I love me some Chicken. Not just any chicken you can buy at KFC. I think it has too be eye appealing, and of course it must taste good…. 

Read More »

SPCThumb

Sweet Potato & Chipotle Soup

In the fall, when the autumn air is starting to turn cold in my little corner of the world I like to build a fire in my fire place, turn on the football game and I love a  hearty soup that packs a little zip.  This Sweet Potato & Chipotle soup does just that.  I… 

Read More »

eatanddrinkpodcast

Episode 1 Eat & Drink It | El otoño mata el festival

El Otoño mata el Festival http://marinatemebaby.com/Podcast/Episode%201%20-%20El%20oto%C3%B1o%20mata%20el%20festival.mp3 Dani and Brian discuss this fall festival of killing otherwise known as Halloween.  They discuss their favorite Halloween memories and share some fun and exciting recipes that are easy and delicious to make: Make: Sweet Potato & Chipotle Soup Make: French Style Garlic Wine Chicken Dani and Brian discuss for… 

Read More »

DownTownBBQShortRibs

Downtown BBQ Short Ribs

Beef Short Ribs… they are some of the most tough pieces of beef, and the most flavorful. I find that a great way to have these meat treats is to utilize low and slow cooking method via a flavorful liquids. Now our namesake is marinade, but another way to go is braising. Beef short ribs… 

Read More »

eatanddrinkpodcast

Episode 0 | Pilot Episode of Eat & Drink it Podcast

Episode 0 and this is the Pilot of Marinate Me Baby’s own podcast titled “Eat & Drink It”. We are very excited about our ability to talk with you now and share our thoughts and opinions on food! We will take you with us on our culinary journey, and share with you the sounds, and… 

Read More »

Beef-Bourguignon_Finished

Beef Bourguignon

I have to admit that I am a lot like you.  I turn on the TV on Saturday mornings and watch cooking shows.  I do it to get inspired – as like you I have a normal 9-5 job that pays the bills and cooking is a hobby.  I enjoy a bevy of different shows… 

Read More »

BajaFishTacoMain

Baja Fish Tacos Recipe

The first time I had a fish taco was when I was living in Las Vegas, NV in 2000.  The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited.  The Las Vegas natives, I worked with lauded the fish taco’s… 

Read More »