Heat your oven to 350° F. Place your garlic into a foil packet and drizzle with the 1/2 teaspoon of olive oil, close the pouch and allow it to roast for 10 minutes. It should be soft, and fragrant.

Place the roasted garlic in a food processor or blender and combine the remaining ingredients and buzz until it is puree'd well and has a consistent texture.

You can put this into jar's and give it to friends. Best is to place in a sealed container and put in the refrigerator and let sit 1 day.