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Burnt Ends Chili

Brian Child
A great way to utilize Burnt Ends!
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Prep Time 30 minutes
Cook Time 30 minutes
Servings 6

Ingredients
  

  • 2 Tablespoons Fat Clarified from cooking the brisket
  • 1 Medium Onion Chopped
  • 3 Cloves Garlic Minced
  • 1 Jalapeño Diced Fine
  • 2 LB Burnt Ends
  • 1 Cup Beef Broth Low Sodium
  • 40 Oz White Navy Beans
  • 56 Oz Crushed Tomatoes
  • 1/4 Cup Chile Powder Grind it yourself
  • 1/2 Tablespoon Oregano
  • 1 Tablespoon Cumin
  • 1/2 Teaspoon Cayenne
  • 1 Stick Cinnamon Broken into two pieces

Instructions
 

  • In a large dutch oven add your clarified fat over medium heat. Allow this to melt. Add in your onion and garlic and saute until the onion is softened. Add the spices and the Jalapeno. Saute until the spices start to release their oils and the smell is fragrant.
  • Add in the rest of the ingredients. Allow to simmer for 2 hours (depending on your taste). This is excellent with bread, tortilla chips, sour cream, cilantro and cheddar cheese.