Creole Smoked Catfish Recipe
Servings 4Ready In: 2 HrsCUISINE: AmericanGood For: DinnerAbout this Recipe Catfish can be found on almost any restaurant menu in the Southern United States, and you can wager it will be served with a light breading and fried to a golden-brown with a perfect crispy...
Salt and Pepper Steak
Salt and Pepper Steak Great food doesn't have to have a lot of ingredients to be great.Servings 4 Ready In: 25minCUISINE: AmericanGood For: BBQAbout this Recipe Great food doesn’t have to have 30 ingredients to taste spectacular. This Salt and Pepper Steak recipe is...
Grilled Steaks with Mixed Peppercorns
Grilled Steaks with Mixed Peppercorns One of the greatest sounds in the world is when you hear the sizzle of a well-seasoned steak hits that hot skillet. It just gets my flavor jets launched. Pepper is the perfect partner for beef, once you have tried this pepper...
Roasted Peppered Chicken
Servings 8Ready In: 1 hr 30 minCUISINE: AmericanGood For: DinnerAbout this RecipeIf you love chicken, then you will love this Roasted Pepper Chicken. The deep heat of the pepper is just amazing! This peppered chicken gets its heat from three different pepper...
Salt and Pepper Beer Braised Pork Ribs
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
Quick Ribs
Quick Ribs Done in 3 Hours! These ribs are some of the best ribs you will ever have. More importantly, you won't be sitting around all day waiting to eat. That's right these are quick and you and your family will be dining in less that 3 hours! [yumprint-recipe...
Garlic Herb Smoked Whole Chicken
Whether you are smoking an entire whole chicken in your smoker for dinner or smoking several for a fun get-together, I would highly recommend this recipe that was adapted from the Food Network. This Garlic Herbed Smoke Chicken is packed with flavor that will change...
Basic Chicken Rub
This basic chicken rub recipe is a go-to type rub recipe. I love it for all basic proteins like chicken, turkey, pork. These proteins need a little something to make them come alive while not overpowering the natural flavor of the piece of meat. I'm confident that we...
Adobo Grilled Chicken Wings
This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
Homemade Smoked Tilapia
One of the best things about fresh tilapia is it doesn't need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer cooking...
Peppery Dijon Parsley Rub for Beef Roasts
We have all done it. Looked over at that table in the restaurant and our mouth watered over that succulent prime rib that was painstakingly seasoned with peppercorns, dijon parsley and roasted to perfection. So this year, wait no more. You and I can have that same...
Angry Orchard’s – Oven Roasted Lamb Rack with Cider, Apples, and Mint
Oven Roasted Lamb Rack with Cider, Apples, and Mint
Angry Orchard’s – Spice Rubbed Tri-Tip Steak with Cider Onion Relish
Spice Rubbed Tri-Tip Steak with Cider Onion Relish
Baltimore Style Pit Beef
Baltimore Style Pit Beef I love roast beef. I love roast beef sandwiches. I adore smoked beef. I adore smoked beef sandwiches. When I fist saw Chaps Pit Beef restaurant from Baltimore on Diners, Drive in's and Dives from the Food TV Network - I was hooked! It was a...
Peach & Basil Grilled Chicken
One of my absolutely favorite things to do is to take a marinade preparation and turn it into a smoking masterpiece. Peaches and Basil come together to elevate the average bird to something really special. You can follow the recipe using a grill, or you...
Jamaican Jerk Marinade
When I think about Jamaica - it evokes images in my mind of crystal clear waters, sandy shores, and an amazing and warm people. This is the image that most of the tourists ever see. However, if you venture into the island you will experience a fantastic...
Paprika-Ancho Spice Rub
The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the 'best' and will cost you anywhere from $3.99 - $12.95. Once you calculate shipping, well let's face it shipping can be just as expensive as the...
Coffee Rub
Coffee Rub Do you love beef? Beef in all of its greatness? Me too. I am particularly fond of short ribs, brisket and rib eye stakes. The fatty nature of the product and the different cooking methods all lend well to a heavy spice rub in my opinion. My journey for...
Pomegranate Molasses Barbecue Sauce
If you haven't noticed by now, the sauces that are shared here are based on a theme: sweet & heat. This recipe is no different as it gives us a nice sweet with the pomegranate molasses to counter the cayenne pepper that is awaiting in the background....
Georgia Peach Spare Ribs
Georgia Peach Spare Ribs Spring is starting to come to the United States, and nothing says the season is here than grilling. The cold of winter is finally letting its final grips and temperature stay in the 50 - 60's, and families start to venture out to the back...
