by Brian Child | Dec 23, 2016
Brines are not just reserved for the family thanksgiving turkey these days, you can use brines for your smoked fish to amp up the meaty nature and enhance its tasty flavor. A smoked fish brine will help you keep the delicate meat of the fish from drying out while...
by Brian Child | Nov 17, 2016
Ragù Bolognese this time of the year is just something that draws me in. I start to get really into grinding my own meats, making my own pasta and making wonderfully rich pasta dishes. It might be the changing weather, it may be the lack of fresh produce from my...
by Brian Child | Oct 25, 2016
This Hatch Green Chile and Mushroom Pork Chop recipe at first blush had me questioning if indeed Green Chilies and mushrooms would work. At First. Once, I tasted this… let me correct this. Once my family tasted this, it was all over. The dish was completely...
by Brian Child | Jun 6, 2011
Beer Can Chicken – I think we all have heard about the home cook, throwing some seasonings in a can and placing it on the grill and receiving rave reviews for the moistness achieved coupled with the flavor in the meat. I have to admit, I too have made this...
by Brian Child | Mar 17, 2011
Chicken Wings in a Chile Sauce. What I love about chicken wings, is they are universally loved by men, women and even small children! They are in the ubiquitous pubs and trendy eateries these days.. However, I have loved these before they were trendy. I like a lot of...
